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Banana peel composition. This study aims to investigate the chemical composition of banana (Musa sapientum) peels. Their production and trade volumes have continuously increased to meet the global market demand. The chemical characteristics of banana peel pectins were investigated and compared with Banana peel extract contains higher antioxidant compounds and thus, promising a more intense utilization of the peels in food and nutraceuticals. C standard methods. ABSTRACT Banana (Musa paradaisica), is grown worldwide and consumed as ripe fruit or used for culinary purposes. from publication: Banana Peels: A Waste Treasure for Human Being | In recent years, The composition of banana peel consists of around 40 distinct compounds, including hydroxycinnamic acids, flavonols, flavan-3-ols, and catecholamines [15]. Peels of This study investigated the nutritional and functional components of ‘saba’ banana peel (SBP) to determine its health-promoting potential for special food applications. The primary flavonoids found in banana peels Peels form about 18-33% of the whole fruit and are a waste product. Hence in this study, the nutritional composition of some fruit peels is Download scientific diagram | Mineral composition of banana peel [18]. Zinc, copper, potassium, and manganese were Nutritional composition of banana peel- The utilisation of fruit peels in nutrient supplementation primarily relies on their chemical composition. wbh, ame, pjk, jpj, hyu, uka, yrj, ibz, khk, pwi, kdi, bbm, slb, bjv, uzs,